I entered this recipe when the ladies from church printed their cookbook.
Ingredients: 2 cups tap water 1 cup bottled water
Place one cup of tap water in a mixing bowl. Gently add one cup of bottled water. Whisk briskly until thoroughly mixed. Pour into pre-heated sauce pan. Place over high heat until ingredients begin to bubble. Fold in remaining one cup of tap water. Heat and stir frequently until mixture reaches a full boil. Remove from heat and allow to cool for 30 minutes.
After mixture is cooled to room temperature, pour entire contents into a metal mixing bowl and chill in a refrigerator overnight. The next day, portions may then be poured into individual drinking glasses. Serving Suggestions: Place five cubes of ice in the bottom of each glass. Gently drizzle cooled liquid over the ice and fill cup to brim. Makes three servings.